Where tradition meets innovation in a symphony of flavors that will transport your senses to the heart of Asia.
Immerse yourself in a sensory journey where each dish tells a story of tradition, innovation, and passion.
Meticulously crafted culinary masterpieces that define our unique approach to Asian fusion.
Innovative libations infused with Asian herbs, spices, and spirits for a complete sensory experience.
Exclusive spaces designed for intimate gatherings and special celebrations.
A curated selection of dishes that blend traditional Asian flavors with contemporary techniques.
Buttery black cod marinated in sweet miso, served with baby bok choy and wasabi mashed potatoes.
Traditional whole duck with crispy skin, served with house-made pancakes, scallions, and hoisin sauce.
A5 Japanese Wagyu, seared to perfection, with truffle ponzu sauce, daikon puree, and shiitake mushrooms.
Founded in 2010, Rock Sugar Incorporated was born from a passion to create a dining experience that bridges Eastern traditions with Western innovation. Our founder, Chef Michael Chen, spent years traveling throughout Asia, immersing himself in local culinary traditions before bringing his vision to Los Angeles.
Today, our restaurant stands as a testament to the art of fusion cuisine, where ancient techniques meet contemporary creativity in a space designed to transport guests to a world where flavor knows no boundaries.
From intimate gatherings to grand celebrations, we offer bespoke dining experiences for every occasion.
Impress clients and colleagues with our sophisticated private dining spaces and customized menus.
Create unforgettable memories with our exquisite venues and world-class culinary experiences.
An intimate culinary journey with our executive chef featuring exclusive off-menu creations.
Secure your table at Rock Sugar and embark on a culinary journey that celebrates the rich flavors of Asian cuisine with a contemporary twist.
10250 Santa Monica Blvd, Suite 654
Los Angeles, CA 90067
Discover what our guests have to say about their dining experiences at Rock Sugar.
The Miso Black Cod was absolutely divine - perfectly cooked with a caramelized exterior and buttery interior. The ambiance is sophisticated yet comfortable, and the service was impeccable. A must-visit for anyone seeking an exceptional dining experience.
Food Critic
We celebrated our anniversary at Rock Sugar and were blown away. The Peking Duck was the best I've ever had, and the craft cocktails were innovative and delicious. The staff went above and beyond to make our evening special. We'll definitely be returning.
Tech Executive
I hosted a business dinner at Rock Sugar and it exceeded all expectations. The private dining room was elegant, the menu was diverse enough to please everyone, and the service was attentive without being intrusive. My clients were thoroughly impressed.
Marketing Director
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